Domestic Technology                                                                                                                                                                          

The first houses in Canada were constructed at Port Royal on the Annapolis River in what is now Nova Scotia in 1605. The colonists built simple wooden frame homes with peaked roofs around a central courtyard. This established a house building tradition that lasts to this day, for by far the most common domestic structure in Canada for the last 400 years has been the wood frame peak roofed house. Most domestic homes both urban and rural in New France from about 1650 to 1750 were simple wooden structures. Wood was inexpensive, readily available and easily worked by most residents. Rooms were small, usually limited to a living/dining/kitchen space and perhaps a bedroom. Roofs were usually peaked to deflect the rain and very heavy snow. After fires in Quebec City in 1682 and Montreal in 1721 building codes emphasized the importance of stone construction but these requirements were mostly ignored except by the most affluent. The most popular type of domestic dwelling in Loyalist Upper Canada in the late 18th century was the log house or the wood frame house or less commonly the stone house. When homes were heated it was by a fire place burning wood or a cast iron wood stove, which was also used for cooking and they were lit by candlelight or whale oil lamp. Kerosene lamps became popular in the 1840s when Gesner of Halifax developed an effective way to manufacture that product. Water for drinking and washing was carried to the home from an outside source. Tables and chairs, items unknown to Canada's native peoples, were introduced for the first time and had an important place in the home.

The new arrivals also brought new eating habits. Meat from animals such as cows, sheep, chickens and pigs was common as were new types of fruits and vegetables. These items were eaten fresh but could be stored for later consumption if salted, pickled or frozen. Grain was ground to flour at the local grist mill and baked in the home oven with yeast to make bread. Hopps, grain and fruit were fermented to make beer, hard alcohol and wine. Meals were served on pewter or china plates and eaten with a metal knife, fork and spoon. The places were set on a simple wooden table with wooden chairs often made by the man of the house.

Musical instruments did much to enliven the colonial life. In the well known documents The Jesuit Relations, there is reference to the playing of the fiddle in 1645 and the organ (music) in 1661. Quebec City boasted of Canada's first piano in 1784.estic Technology